Ugnspizza
Recept
4
- 3 dl vetemjöl
- 4 dl Arla Köket® Turkisk yoghurt 10%
- 1 msk bakpulver
- Lite salt
Topping
- 2 dl tomatpuré + oregano
- 125 g mozzarella
- 25 g mager ost
- 300 g valfri skinka
- Ev. Lite champinjoner
- Oregano
Instruktioner
225 grader ca 30 min
Makros
Totalt hela receptet:
Ca 1836 kcal
80 g fett
160 g kolhydrater
120 g protein
Per portion:
Ca 459 kcal
20 g fett
40 g kolhydrater
30 g protein
